What’s Jicama? That was my first question when I found this great salsa recipe over at the Two Peas & their Pod blog! Naturally, I turned to Google for the answer. Remind me again what we did before the internet and search engines existed? Perhaps lived simpler lives 🙂 Jicama, sometimes called the Mexican yam or turnip and pronounced ‘hic-ema’, is a root vegetable that looks similar to a potato; it adds the perfect Continue reading
Welcome to July, my friends! I’m happy to report that Summer seems to be returning here in Ohio; an early Fall tried to sneak in for the past couple weeks with rain and cooler temperatures…take it easy, Fall. Your time will come all too soon enough! With the pleasant return of sunshine and warmth, I figured it was perfect timing to share another great Continue reading
and more! It was a little tricky to decide on a title for this dish, because if I were to explain it completely it’s pasta tossed in olive oil with fresh tomatoes, basil, garlic and parsley! Luckily, the long name is the most difficult part of this perfect Summer lunch or dinner! It’s a very Continue reading
Broccoli salad is another popular side dish at all the Summer cookouts and many of our family get togethers, but I have never tried making it. I recently stumbled upon a recipe for Broccoli, Cauliflower and Carrot salad and as I’m expanding our menu with great new Summer side dishes I decided it was the perfect time to give it a whirl! This particular recipe has a great mix of Continue reading
One of many things I love about Summer is switching it up a bit with sides to our dinners! I try to keep from cooking the same meals over and over, but our side dishes tend to always be rice and steamed vegetables or potatoes and a salad. We do keep it exciting though with multiple kinds of rice and potatoes cooked different ways (are you catching the clever sarcasm accompanying that sentence?) 🙂 One dish in particular I’ve been wanting to try is coleslaw; a perfect side for those Summer BBQ dinners on the deck! Continue reading
You know where the best jerk chicken is in the world? At an amazing resort in Montego Bay, Jamaica where it’s smothered in delicious jerk seasoning and grilled fresh by the pool each afternoon! My husband and I ate this nearly every day on our honeymoon, because it was just that good! We still wonder why we didn’t bring a jar of the seasoning home with us, but I suppose that’s as good of reason as any to go back…right? 🙂 Continue reading
Sunshine, temperatures in the 80’s and a nice breeze in the air…would you think I’m actually talking about Ohio? This week’s weather has been quite Summer like and I’ll tell you, I’m a fan! This time last year was a different story; I remember well, because Continue reading
As mentioned in my Pineapple Green Smoothie post, the next smoothie being added to the collection is a lovely Peach Raspberry one! Four simple ingredients make for one tasty drink! I recommend using a fresh, sweet peach and frozen raspberries or using all fresh fruit and adding ice to achieve that ‘smoothie thickness’. Your only other Continue reading
Although the ever changing Ohio weather is starting to go downhill today, we’ve had some really nice Summer like days lately and it’s getting me in the mood for great Summer food dishes! I’ve made salads with fruit in the past, but this is Continue reading
As I continue to try new smoothies, I decided it was time they have their own tab on my blog! If you want to check out past creations, just click here! This particular smoothie has a fun little story behind it! I made these in the afternoon with no real intention of asking Hailey to try one, because I didn’t think she would based on the green color. Funny enough, Continue reading
Our Front Door Looking in... 