Avocado Caprese toast is a perfect snack and, for me, one I made in the Winter to pretend for just a moment it was Summer! I discovered this ‘recipe’ a few days ago and didn’t want to wait for warmer weather to give it a try. I’m really looking forward to making it again with straight from the garden ingredients. Didn’t I just talk about time flying in my last post? So is it June yet? Continue reading
As mentioned in my Pineapple Green Smoothie post, the next smoothie being added to the collection is a lovely Peach Raspberry one! Four simple ingredients make for one tasty drink! I recommend using a fresh, sweet peach and frozen raspberries or using all fresh fruit and adding ice to achieve that ‘smoothie thickness’. Your only other Continue reading
I love making cute snacks for Hailey, because she gets so excited over the little added touches that make her food fun! For example, when she came in the kitchen and saw these today she said “oh my gosh, these look awesome! Thank you so much Sara!” Very minimal effort to create a cute and healthy snack that makes her smile? I’m a fan! Continue reading
Well, my first attempt at some green colored goodies for the upcoming St. Patrick’s Day didn’t go quite as planned! I had the idea to use my recipe for Red Velvet Cookies, but turn them green for the holiday! How cute, right? I’m not sure if it was because I didn’t use enough food coloring at the right time or if maybe green just doesn’t work in this situation, but they were a fairly ugly brown color and didn’t exactly look appetizing! Hey, you win some you lose some! So as I cleaned up from that unfortunate outcome, I decided it was a sign to keep it healthy for St. Patrick’s Day and I
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Our Front Door Looking in... 